25 Restaurants That Seriously Need To Chill TF Out

12. The restaurant that served a cocktail in a Ziploc sandwich bag:

11. And the one that served it out of an umbrella:

10. Let’s also not forget the one that trapped a cocktail in a cage:

9. The restaurant that figured this was a chill way to plate a salad:

8. And the one that gave every item in the dish its own fork:

7. The restaurant that plated a single strawberry on an oddly terrifying silver chicken leg:

6. And the one that thought levitating spaghetti on a stick was the best way to enjoy the tasty dish:

5. This restaurant, that shoved some chicken wings into a shoebox and called it a day:

4. And the one that served dessert in a tall kitchen sink:

3. The restaurant that delivered their brunch inside of a shovel:

2. And the one that stacked some onion rings atop a (hopefully unused?) oil funnel:

1. Lastly, the restaurant that believed the tastiest way to enjoy a latte is to slurp it out of an avocado skin:

h/t r/WeWantPlates

Nathan Davidson

A master of the internet farts and sciences. Often accused of being into movies, television, sports, gaming and long walks to the kitchen. Spent the last decade writing about the absurdity that is the internet with a primary focus on comedy, sports, entertainment and exposing cats for being evil monsters. Somehow achieved a BA in Advertising from the Michigan State University and MA in Copywriting from The Portfolio Center. Hobbies include keeping “that’s what she said” jokes fashionable, imitating noises like a parakeet and preventing political arguments. List writer for Ranker and former Editor-in-Chief of World Wide Interweb.