Food Trends 25 Restaurants That Seriously Need To Chill TF Out by Nathan September 10, 2018, 1:11 pm 12. The restaurant that served a cocktail in a Ziploc sandwich bag: 11. And the one that served it out of an umbrella: 10. Let’s also not forget the one that trapped a cocktail in a cage: 9. The restaurant that figured this was a chill way to plate a salad: 8. And the one that gave every item in the dish its own fork: 7. The restaurant that plated a single strawberry on an oddly terrifying silver chicken leg: 6. And the one that thought levitating spaghetti on a stick was the best way to enjoy the tasty dish: 5. This restaurant, that shoved some chicken wings into a shoebox and called it a day: 4. And the one that served dessert in a tall kitchen sink: 3. The restaurant that delivered their brunch inside of a shovel: 2. And the one that stacked some onion rings atop a (hopefully unused?) oil funnel: 1. Lastly, the restaurant that believed the tastiest way to enjoy a latte is to slurp it out of an avocado skin: h/t r/WeWantPlates Page 2 of 2Previous 12Next post